Secrets to excellent
apple cake are to not over-bake; use tart, crisp, flavorful apples chopped no
larger than 1/2 square; and use real, salted butter.
1 cup brown sugar
1 cup white sugar
3 cups peeled, chopped apples
2 eggs
1/2 cup butter
1/2 tsp salt
2 cups flour
2 tsp soda dissolved in 1/2 cup cold water
1 tsp cinnamon
1 tsp nutmet
1/2 tsp cloves
1/2 cup chopped walnuts
Cream sugar, butter, eggs. Add sifted-together dry ingredients, then stir in water and soda.
Fold in apples and nuts.
Bake at 350 (40-60 minutes depending on pan size) Done when knife comes out clean or cake pulls slightly from sides of pan.
Caramel Sauce
1/4 cup butter
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup cream or milk
1 tsp vanilla
Cook, stirring, until thick. Serve warm over pieces of apple cake.
1 cup brown sugar
1 cup white sugar
3 cups peeled, chopped apples
2 eggs
1/2 cup butter
1/2 tsp salt
2 cups flour
2 tsp soda dissolved in 1/2 cup cold water
1 tsp cinnamon
1 tsp nutmet
1/2 tsp cloves
1/2 cup chopped walnuts
Cream sugar, butter, eggs. Add sifted-together dry ingredients, then stir in water and soda.
Fold in apples and nuts.
Bake at 350 (40-60 minutes depending on pan size) Done when knife comes out clean or cake pulls slightly from sides of pan.
Caramel Sauce
1/4 cup butter
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup cream or milk
1 tsp vanilla
Cook, stirring, until thick. Serve warm over pieces of apple cake.
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